Instrumental assessment of food sensory quality : a practical guide / ed. lit. David Kilcast
Secondary Author Kilcast, David, coordenador/editor Language Inglês. Country Reino Unido. Publication Oxford : Woodhead Publishing, 2013 Description XXX, 627 p. : il. ; 24 cm Series Woodhead Publishing series in food science, technology and nutrition ; 253 ISBN 978-0-85709-439-1 Qualification (encadernado) CDD 664.07I47 Subjects Alimentos - Análise Alimentos - Qualidade Análise sensorial Análise instrumental Análise - Alimentos Avaliação sensorial Qualidade alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 12397 |
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